These spicy potato soft tacos are a delicious and satisfying option for a quick meal, combining crispy spiced potatoes with fresh toppings wrapped in a warm tortilla. Perfect for vegetarians or anyone craving bold flavors, this recipe is simple to make and sure to become a household favorite.
Why You’ll Love This Recipe
- It's a vegetarian-friendly taco that packs a punch of flavor.
- Quick and easy to prepare with simple, budget-friendly ingredients.
- Perfect for weeknight dinners or a crowd-pleasing taco night.
- Versatile toppings let you customize the tacos to your taste preferences.
- A delicious alternative to meat-based tacos without compromising on taste.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- Potatoes (Russet or Yukon Gold work best)
- Olive oil
- Spices: chili powder, smoked paprika, garlic powder, onion powder, cumin, cayenne pepper, salt, and black pepper
- Small flour tortillas
- Shredded lettuce
- Diced tomatoes
- Shredded cheese (optional)
- Sour cream or a creamy sauce of your choice
- Fresh cilantro (optional)
Directions
- Prepare the potatoes: Peel and dice the potatoes into small cubes for even cooking.
- Season and bake: Toss the potato cubes in olive oil and the spice blend, ensuring they are evenly coated. Spread them out on a baking sheet in a single layer and bake at 425°F (220°C) for 20-25 minutes, flipping halfway through until crispy.
- Warm the tortillas: Heat the tortillas in a dry skillet or in the microwave to make them pliable.
- Assemble the tacos: Add the crispy potatoes to the center of each tortilla. Top with shredded lettuce, diced tomatoes, and shredded cheese. Drizzle with sour cream or your favorite sauce.
- Serve and enjoy: Garnish with fresh cilantro if desired, and serve immediately.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Variations
- Protein Boost: Add black beans, refried beans, or grilled tofu for extra protein.
- Spicy Kick: Increase the cayenne pepper or drizzle some hot sauce over the tacos.
- Low-Carb Option: Serve the spiced potatoes in lettuce wraps instead of tortillas.
- Cheesy Upgrade: Melt cheese over the potatoes before adding them to the tacos for extra gooeyness.
- Toppings Swap: Try avocado slices, pickled onions, or salsa for added variety.
Storage/Reheating
- Storage: Store leftover cooked potatoes in an airtight container in the refrigerator for up to 3 days. Keep tortillas and toppings stored separately for best results.
- Reheating: Reheat the potatoes in the oven at 375°F (190°C) for about 10 minutes to regain their crispiness, or heat them in a skillet over medium heat. Warm the tortillas separately before assembling.
FAQs
1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes are a great substitute and add a slightly sweet flavor to the tacos.
2. What kind of tortillas should I use?
Flour tortillas are traditional for soft tacos, but you can use corn tortillas if preferred.
3. Can I make the potatoes in an air fryer?
Absolutely! Air fry the seasoned potato cubes at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through.
4. Can I make these tacos vegan?
Yes, use vegan cheese or skip it altogether, and replace sour cream with a plant-based alternative.
5. How can I make the sauce spicier?
Mix hot sauce or chipotle peppers in adobo sauce into your sour cream or creamy dressing for added heat.
6. Are these tacos gluten-free?
Use gluten-free tortillas to make the recipe gluten-free.
7. Can I prep the potatoes ahead of time?
Yes, you can roast the potatoes in advance and reheat them in the oven or skillet when ready to serve.
8. What other spices can I use?
Feel free to experiment with taco seasoning or add a pinch of oregano for extra flavor.
9. How do I keep the potatoes crispy?
Spread them out on the baking sheet without overcrowding, and use a high oven temperature to ensure crispiness.
10. Can I serve these tacos with a side dish?
Yes, pair them with rice, beans, or a simple green salad for a complete meal.
Conclusion
Spicy potato soft tacos are a delightful way to enjoy a vegetarian meal packed with flavor and texture. Whether for a quick weeknight dinner or a fun taco night with friends, this recipe is sure to satisfy your cravings. Customize the toppings, enjoy the crispy potatoes, and savor every bite!
Spicy Potato Soft Tacos
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Spicy potato soft tacos are a quick, flavorful, and vegetarian-friendly option that’s perfect for weeknight dinners or taco night. These tacos feature crispy, spiced potatoes paired with fresh toppings and wrapped in soft tortillas for a satisfying meal everyone will love. Perfect for bold flavor enthusiasts and customizable for any diet!
Ingredients
- Potatoes (Russet or Yukon Gold)
- Olive oil
- Chili powder
- Smoked paprika
- Garlic powder
- Onion powder
- Cumin
- Cayenne pepper
- Salt
- Black pepper
- Small flour tortillas
- Shredded lettuce
- Diced tomatoes
- Shredded cheese (optional)
- Sour cream or creamy sauce of choice
- Fresh cilantro (optional)
Instructions
- Prepare the potatoes: Peel and dice potatoes into small, even cubes.
- Season and bake: Toss the diced potatoes with olive oil and spice blend. Arrange on a baking sheet in a single layer and bake at 425°F (220°C) for 20-25 minutes, flipping halfway until crispy.
- Warm tortillas: Heat tortillas in a skillet or microwave until pliable.
- Assemble the tacos: Fill tortillas with crispy potatoes. Add shredded lettuce, diced tomatoes, and cheese (optional). Drizzle with sour cream or sauce.
- Serve: Garnish with fresh cilantro and serve immediately.
Notes
- Substitute regular potatoes with sweet potatoes for a sweeter twist.
- Use gluten-free tortillas for a gluten-free option.
- Store leftover potatoes separately from toppings for best freshness.
- Reheat potatoes in the oven to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-Inspired
