These Winter Wonderland Chocolate Chip Cookies are the perfect blend of holiday cheer and irresistible sweetness. With rich chocolate chips, crushed candy canes, and white chocolate, these festive cookies are a delicious way to celebrate the season. Topped with adorable snowflake sprinkles, they’re as magical as they are tasty.

Why You’ll Love This Recipe

The combination of chocolate chips and crushed candy canes gives these cookies a festive touch, while the white chocolate adds a smooth creaminess that balances the flavors perfectly. The snowflake sprinkles bring the spirit of the season to each bite. These cookies are perfect for holiday parties, gifts, or a cozy winter treat.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
2 cups chocolate chips
1 cup crushed candy canes
½ cup white chocolate chips
Snowflake sprinkles, for decoration

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually mix the dry ingredients into the wet ingredients until just combined.
Fold in the chocolate chips, crushed candy canes, and white chocolate chips.
Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space for spreading.
Decorate the tops of the cookies with snowflake sprinkles.
Bake for 10-12 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Servings: 24 cookies
Prep Time: 15 minutes
Cooking Time: 10-12 minutes
Total Time: 30-35 minutes

Variations

Minty: Add a few drops of peppermint extract to enhance the candy cane flavor.
Nutty: Mix in chopped pecans or walnuts for a crunchy texture.
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
Chocolate-Dipped: After baking, dip half of each cookie in melted dark or white chocolate for extra indulgence.

Storage/Reheating

Storage: Store cookies in an airtight container at room temperature for up to one week.
Freezing: Freeze baked cookies in a single layer on a baking sheet, then transfer to a sealed container. They can be stored in the freezer for up to 3 months.
Reheating: To enjoy the cookies warm, microwave for 10-15 seconds or bake at 350°F (175°C) for 2-3 minutes.

FAQs

How do I know when my cookies are done baking?

The cookies should have golden edges, but the centers may still look slightly soft. They will firm up as they cool.

Can I make the dough ahead of time?

Yes! You can refrigerate the dough for up to 24 hours before baking, or freeze the dough for up to 3 months.

Can I use pre-made cookie dough for this recipe?

While homemade dough yields the best flavor, you can use pre-made dough if you're short on time.

How can I make these cookies more festive?

Add colorful holiday sprinkles or even drizzle with melted chocolate for a more festive appearance.

Are these cookies easy to make?

Yes! The recipe is simple, and even beginner bakers will enjoy making these cookies.

Can I add more candy canes to the recipe?

Absolutely! You can increase the amount of crushed candy canes if you want a more intense peppermint flavor.

Can I use other types of chocolate?

Yes! Feel free to use milk chocolate or dark chocolate chips for a different flavor profile.

How can I prevent my cookies from spreading too much during baking?

Make sure the dough is chilled before baking, and avoid overcrowding the baking sheet.

How do I store leftover crushed candy canes?

Store any leftover crushed candy canes in an airtight container at room temperature for up to a week.

Can I use a hand mixer instead of a stand mixer?

Yes! A hand mixer will work just fine for creaming the butter and sugar, and mixing in the dry ingredients.

Conclusion

These Winter Wonderland Chocolate Chip Cookies are the ultimate holiday treat. Their blend of chocolate, crushed candy canes, and white chocolate creates a festive and delicious cookie that everyone will love. Whether you're baking them for a special occasion or simply to enjoy with a cup of cocoa, these cookies are sure to bring joy to your holiday season. Happy baking!

Winter Wonderland Chocolate Chip Cookies

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Author: Emmily
Total Time: 30-35 minutes
Yield: 24 cookies
Diet: Vegetarian

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Description

These Winter Wonderland Chocolate Chip Cookies are a festive and delicious treat perfect for the holiday season. With a rich combination of chocolate chips, crushed candy canes, and white chocolate, these cookies are topped with adorable snowflake sprinkles, making them as magical as they are tasty. Perfect for holiday parties, gifts, or cozy winter moments, these cookies are sure to delight everyone with their festive touch.

Instructions

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually mix the dry ingredients into the wet ingredients until just combined.
Fold in the chocolate chips, crushed candy canes, and white chocolate chips.
Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space for spreading.
Decorate the tops of the cookies with snowflake sprinkles.
Bake for 10-12 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For a more intense peppermint flavor, add a few drops of peppermint extract.
Add nuts like chopped pecans or walnuts for extra texture.
Gluten-free flour can be substituted for the all-purpose flour if needed.
For a more indulgent treat, dip the baked cookies in melted dark or white chocolate.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Category: Dessert
Method: Baking
Cuisine: American