Description
This whipped cottage cheese dessert is a creamy, protein-packed treat that is perfect for keto or low-carb diets. With minimal ingredients, it transforms cottage cheese into a cheesecake-like indulgence. Enjoy it as a smooth pudding or freeze it for a soft-serve ice cream texture. Customize it with your favorite toppings for a healthy, guilt-free dessert.
Ingredients
Ingredients:
½ cup cottage cheese (full-fat)
½ teaspoon vanilla extract
Sweetener to taste (equivalent to 2 teaspoons of sugar; options include erythritol, monk fruit, stevia, or honey)
Instructions
Instructions:
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Add the cottage cheese, vanilla extract, and sweetener to a food processor or high-speed blender.
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Process for about 1 minute, or until the mixture is smooth and creamy.
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Chill the dessert in the refrigerator for a pudding-like consistency or freeze for 2-3 hours for a soft-serve ice cream texture.
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Serve with toppings like chocolate chips, berries, or nuts, if desired.
Notes
- For a fruity twist, stir in fresh berries like raspberries or strawberries.
- Chocolate lovers can top with dark chocolate chips or cocoa powder.
- Add nuts like walnuts, pecans, or almonds for extra crunch.
- Prep Time: 5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
