Description
This comforting vegetarian lentil soup is packed with healthy ingredients like lentils, carrots, potatoes, and celery, making it a delicious and nutritious option for cozy meals. Easy to prepare and full of flavor, it's perfect for chilly days or a simple weeknight dinner. With the option to blend it for a creamy texture, it's a versatile recipe that can be customized to your taste. Whether you're vegetarian or looking for a hearty and wholesome meal, this soup is sure to satisfy.
Ingredients
Ingredients:
- 1 onion, chopped
- 3 garlic cloves, finely chopped or minced
- 2 stalks celery, finely chopped
- 1 ½ cups cubed potatoes (about 4-5 small potatoes)
- 2 carrots, peeled and chopped into coins
- Pinch of salt (adjust based on the saltiness of your vegetable broth)
- ½ cup dry green or brown lentils, rinsed
- ½ tsp thyme
- ½ tsp marjoram
- 6 cups vegetable stock
- ⅓ cup shredded cheddar cheese
- 2 tbsp sour cream
- 2 tbsp olive oil
Instructions
Instructions:
- Sauté Aromatics: Heat olive oil in a large pan over medium heat. Add chopped onion, garlic, and celery. Sauté until the garlic becomes translucent and soft.
- Add Vegetables: Stir in cubed potatoes, carrots, and a pinch of salt. Cook for 1-2 minutes to combine the flavors.
- Simmer the Soup: Add lentils, thyme, marjoram, and vegetable stock. Bring to a boil, cover, and reduce heat. Simmer for 25-30 minutes until lentils are soft but not mushy.
- Incorporate Cheese and Sour Cream: Remove the soup from heat and let it cool for 5 minutes. Stir in shredded cheddar cheese. Take out ¼ cup of the soup (without veggies), mix it with sour cream, and return the mixture to the pot. Stir well.
- Optional Blending: For a creamier texture, blend about ¼ of the soup with a stick blender.
- Season and Serve: Taste and adjust the seasoning with salt and pepper. Garnish with fresh herbs and serve warm.
Notes
- Spicy Kick: Add red pepper flakes or diced jalapeño during the sautéing step for extra heat.
- Vegan Option: Omit the cheddar cheese and sour cream, or use vegan cheese and sour cream alternatives.
- Storage: Store leftover soup in an airtight container for up to 3-4 days. It can also be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
