Description
This Vegan Roasted Veggie Orzo Salad is a vibrant and healthy dish made with roasted sweet potatoes, Brussels sprouts, red onions, crispy chickpeas, and toasted walnuts. It's packed with plant-based protein, healthy fats, and full of flavor. Perfect as a main dish or side, this quick and budget-friendly salad is customizable with seasonal vegetables and served warm or chilled. Enjoy this nutrient-packed meal for any occasion!
Ingredients
Ingredients:
1 cup Orzo
1 large Sweet potato, peeled and chopped
1 ½ cups Brussels sprouts, halved
1 Red onion, peeled and sliced
2 tbsp Extra-virgin olive oil
1 cup Chickpeas, drained and rinsed
½ cup Walnuts, chopped
2 tbsp vinegar
1 tbsp Maple syrup
1 tsp Dried basil
1 tsp Dried oregano
¼ tsp Crushed red pepper
2 Garlic cloves, minced
¼ cup Fresh parsley, chopped
¼ cup Dried cranberries
Salt & pepper, to taste
Instructions
Instructions:
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Preheat the oven to 425°F (220°C).
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Cook the orzo according to the package directions until al dente.
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Toss sweet potato, Brussels sprouts, and red onion with olive oil and salt. Spread them on a baking sheet and roast for 20-25 minutes, or until the sweet potato is fork-tender.
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On a separate baking sheet, toss chickpeas and walnuts with olive oil and salt. Roast for 5 minutes, or until the walnuts are golden and fragrant. Continue roasting chickpeas until crispy.
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In a small bowl, whisk together vinegar, maple syrup, basil, oregano, crushed red pepper, garlic, and salt.
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Combine the roasted veggies with the cooked orzo, chickpeas, walnuts, cranberries, and parsley in a large bowl.
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Drizzle the dressing over the salad and toss to combine. Serve warm or chilled.
Notes
- For a gluten-free version, use gluten-free orzo or any small pasta.
- Substitute chickpeas with other beans like cannellini or navy beans.
- Use slivered almonds or pecans in place of walnuts.
- Fresh cranberries can be replaced with dried cranberries for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American