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Vegan Roasted Veggie Orzo Salad


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  • Author: Emmily
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

This Vegan Roasted Veggie Orzo Salad is a vibrant and healthy dish made with roasted sweet potatoes, Brussels sprouts, red onions, crispy chickpeas, and toasted walnuts. It's packed with plant-based protein, healthy fats, and full of flavor. Perfect as a main dish or side, this quick and budget-friendly salad is customizable with seasonal vegetables and served warm or chilled. Enjoy this nutrient-packed meal for any occasion!


Ingredients

Ingredients:

1 cup Orzo

1 large Sweet potato, peeled and chopped

1 ½ cups Brussels sprouts, halved

1 Red onion, peeled and sliced

2 tbsp Extra-virgin olive oil

1 cup Chickpeas, drained and rinsed

½ cup Walnuts, chopped

2 tbsp vinegar

1 tbsp Maple syrup

1 tsp Dried basil

1 tsp Dried oregano

¼ tsp Crushed red pepper

2 Garlic cloves, minced

¼ cup Fresh parsley, chopped

¼ cup Dried cranberries

Salt & pepper, to taste


Instructions

Instructions:

  1. Preheat the oven to 425°F (220°C).

  2. Cook the orzo according to the package directions until al dente.

  3. Toss sweet potato, Brussels sprouts, and red onion with olive oil and salt. Spread them on a baking sheet and roast for 20-25 minutes, or until the sweet potato is fork-tender.

  4. On a separate baking sheet, toss chickpeas and walnuts with olive oil and salt. Roast for 5 minutes, or until the walnuts are golden and fragrant. Continue roasting chickpeas until crispy.

  5. In a small bowl, whisk together  vinegar, maple syrup, basil, oregano, crushed red pepper, garlic, and salt.

  6. Combine the roasted veggies with the cooked orzo, chickpeas, walnuts, cranberries, and parsley in a large bowl.

  7. Drizzle the dressing over the salad and toss to combine. Serve warm or chilled.

Notes

  • For a gluten-free version, use gluten-free orzo or any small pasta.
  • Substitute chickpeas with other beans like cannellini or navy beans.
  • Use slivered almonds or pecans in place of walnuts.
  • Fresh cranberries can be replaced with dried cranberries for the best flavor.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Roasting
  • Cuisine: American