Description
This Vegan Chocolate Tahini Cherry Chunk Ice Cream combines creamy chocolate, sesame-rich tahini, and sweet, juicy cherries for a decadent yet healthy dessert. Completely dairy-free, nut-free, and easy to make without an ice cream maker, it’s the perfect treat for anyone with dietary restrictions or simply craving something new. The rich flavors and delightful texture contrast make it a must-try for dessert lovers!
Ingredients
Ingredients:
1 cup coconut cream
1¼ cup brown sugar
½ cup tahini
1 cup cocoa powder
½ cup strong coffee
2 cups coconut cream
1 cup cherries, pitted
¼ cup smooth tahini
1 tablespoon sesame seeds (black and white)
Instructions
Instructions:
-
In a small saucepan, combine 1 cup of coconut cream, brown sugar, ½ cup tahini, cocoa powder, and coffee. Bring to a simmer over medium heat, whisking to combine for 3-5 minutes. Once smooth, remove from heat and whisk in the remaining 2 cups of coconut cream.
-
Let the mixture cool to room temperature.
-
Pour the cooled mixture into a freezable container and gently fold in the pitted cherries.
-
Drizzle the top with the remaining ¼ cup tahini and sprinkle with sesame seeds.
-
Freeze for at least 4 hours, or overnight, until fully set.
-
Before serving, let it thaw for a few minutes to make scooping easier. Enjoy!
Notes
- If fresh cherries aren’t available, swap them for other berries like blackberries, raspberries, or strawberries.
- You can replace tahini with sunbutter if allergic to sesame.
- Adjust the sweetness by using maple syrup or agave instead of brown sugar if preferred.
- Prep Time: 4 hours
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezer-based
