Description
This Ultimate Snickers Poke Cake is a decadent dessert that brings together all the delicious elements of a Snickers candy bar. With layers of moist chocolate cake, creamy peanut butter, gooey caramel, chopped Snickers pieces, and a fluffy whipped topping, this easy-to-make cake is the ultimate treat for any occasion. Whether you're celebrating a special event or just looking for a sweet indulgence, this cake will be devoured in no time.
Ingredients
Ingredients:
1 box chocolate cake mix (or homemade cake)
1 cup caramel sauce
1/2 cup peanut butter
4-5 regular-sized Snickers bars, chopped
2 cups whipped topping
Instructions
Instructions:
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Preheat the oven to 350°F (175°C). Prepare the chocolate cake mix according to the package instructions or bake from scratch. Grease a 9x13-inch baking dish and pour in the batter.
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Bake according to the instructions on the box or until a toothpick comes out clean. Cool for 10-15 minutes.
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Poke holes in the cake using a fork or the handle of a wooden spoon.
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Pour the caramel sauce evenly over the cake, ensuring it fills the holes.
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Microwave the peanut butter for 20 seconds to make it drizzle-able. Pour it over the caramel.
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Sprinkle chopped Snickers bars on top, then spread whipped topping evenly.
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Chill in the refrigerator for at least 2 hours or overnight for best results. Slice and serve!
Notes
- For a peanut-free version, swap peanuts with sunflower seeds.
- For a vegan version, use dairy-free whipped topping and plant-based peanut butter.
- Add crushed peanuts or pretzels for extra crunch and texture.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
