Description
This healthy tzatziki sauce is a creamy, tangy, and refreshing dip made with Greek yogurt, cucumber, and fresh herbs. Perfect as a dip for veggies or pita, or as a topping for meats. Quick to make with just five ingredients, this homemade tzatziki elevates Mediterranean-inspired dishes with ease.
Ingredients
Ingredients:
1 large cucumber
1 ½ cups Greek yogurt (preferably 2% or 5% fat)
1 garlic clove, finely minced
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped
Kosher salt, to taste
Freshly ground black pepper, to taste
Instructions
Instructions:
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Grate the cucumber on the large side of a box grater.
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Place the grated cucumber in a paper towel and squeeze out the excess moisture.
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Transfer the cucumber to a medium-sized bowl.
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Add the Greek yogurt, minced garlic, lemon juice, fresh dill, salt, and pepper to the cucumber.
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Mix thoroughly until combined.
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Chill the tzatziki sauce in the refrigerator for at least 30 minutes to allow the flavors to meld together.
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Serve with fresh veggies, pita, or as a topping for meats.
Notes
- Storage: Tzatziki sauce can be stored in an airtight container in the fridge for up to 3 days. Stir before serving if separation occurs.
- Substitutes: Swap dill for fresh mint or parsley, or add a pinch of red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Chilling Time: 30 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
