Description
Enjoy a delicious Mediterranean twist with this Tzatziki Chicken Naan Pizza recipe. Featuring tender chicken, creamy tzatziki sauce, fresh veggies, and melted mozzarella on a crispy naan bread, this quick and easy pizza is perfect for busy weeknights or casual gatherings. Light, flavorful, and customizable, it's sure to become a family favorite!
Ingredients
2 naan breads
1 cup cooked chicken breast, shredded or diced
½ cup tzatziki sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
1 cup fresh spinach leaves
½ cup cherry tomatoes, halved
¼ cup red onion, thinly sliced
¼ cup crumbled feta cheese
Fresh parsley or dill (for garnish)
Olive oil (for brushing)
Salt and pepper, to taste
Instructions
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Preheat the oven to 400°F (200°C). Place a baking sheet inside to heat up.
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Brush each naan bread with olive oil and place on the preheated baking sheet.
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Sprinkle shredded mozzarella evenly over the naan, leaving a small border around the edges.
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Bake for 5–7 minutes, until the cheese bubbles and naan is slightly golden.
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Layer cooked chicken, red onion, and cherry tomatoes on the naan.
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Bake for another 5–7 minutes until toppings are warmed through.
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Drizzle generously with tzatziki sauce and sprinkle with cucumbers, feta, dill, and parsley.
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Slice and serve immediately.
Notes
- Vegetarian option: Swap chicken for grilled vegetables like bell peppers or zucchini.
- Spicy variation: Add hot sauce or red pepper flakes before baking.
- Storage: Refrigerate leftovers up to 2 days in an airtight container.
- Reheat: Warm in oven at 350°F (175°C) for 5–7 minutes for best texture.
- Substitute pita for naan or use gluten-free naan for dietary needs.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
