Description
This Turkey and Cranberry Wreath is a delicious and festive dish perfect for the holidays . Made with savory turkey, sweet cranberries, and gooey Swiss cheese, all wrapped in buttery crescent rolls, this easy-to-make wreath is a show-stopping centerpiece for any gathering.
Ingredients
Ingredients:
- 2 (8-ounce) packages refrigerated crescent dinner rolls
- 2 cups chopped cooked turkey
- 1 1/4 cups shredded Swiss cheese
- 1/2 cup sliced celery
- 1 green onion, sliced thin (optional)
- 1/2 cup dried sweetened cranberries
- 3 tbsp snipped fresh parsley
- 1/2 cup mayonnaise
- 2 tbsp honey Dijon mustard
- 1/2 tsp black pepper
- 1 egg white, lightly beaten
Instructions
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Arrange Crescent Dough: On a large baking sheet, lay out crescent roll triangles in a circular shape, overlapping wide ends in the center and pointing outward to form a wreath.
- Prepare Filling: In a large bowl, mix turkey, Swiss cheese, celery, green onion, cranberries, parsley, mayonnaise, honey Dijon mustard, and black pepper.
- Assemble the Wreath: Spoon the turkey mixture onto the wide ends of the crescent rolls. Fold pointed ends over the filling and tuck them under.
- Brush and Bake: Brush with beaten egg white for a golden finish. Bake for 25–30 minutes until golden brown.
- Serve: Let cool slightly before slicing and serving
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
