Description
Authentic Irish boxty is a traditional potato pancake that combines grated and mashed potatoes for a perfect balance of crispiness and fluffiness. This classic Irish dish is easy to make and perfect for breakfast, St. Patrick’s Day, or as a hearty side. Try this simple and delicious boxty recipe today!
Ingredients
Ingredients:
- 2 cups grated potatoes (squeezed dry)
- 1 cup mashed potatoes
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk (or as needed)
- 2 tablespoons butter (for frying)
Instructions
Instructions:
- Prepare the potatoes: Grate half of the potatoes and squeeze out excess moisture using a kitchen towel. Boil the other half until soft, then mash.
- Make the batter: In a large bowl, mix the grated potatoes, mashed potatoes, flour, baking powder, and salt. Slowly add milk until a thick batter forms.
- Cook the boxty: Heat butter in a skillet over medium heat. Drop spoonfuls of batter and flatten slightly.
- Fry until crispy: Cook for about 3-4 minutes per side until golden brown.
- Serve warm: Enjoy with butter, sour cream, or toppings of choice.
Notes
- Use starchy potatoes like Russet or Yukon Gold for the best texture.
- Adjust the milk to reach a thick yet pourable consistency.
- For extra flavor, add cheese, herbs, or garlic to the batter.
- Can be made gluten-free by substituting a gluten-free flour blend.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Side Dish
- Method: Pan-Fried
- Cuisine: Irish
