Description
Tortilla Chip Enchiladas are a quick and comforting casserole that combines crispy tortilla chips, seasoned ground beef, enchilada sauce, and melted cheese. This easy recipe is perfect for busy weeknights, offering all the classic enchilada flavors without the hassle of rolling tortillas. Ideal for families, this dish is customizable with options for different proteins, vegetables, and cheeses.
Ingredients
Ingredients:
- 1 pound ground beef (or substitute with shredded chicken or ground turkey)
- 1 bag tortilla chips (about 12 ounces)
- 3 cups shredded cheese (cheddar or Mexican blend)
- 28-ounce can red enchilada sauce
- 4-ounce can diced green chilies, drained
- 1 teaspoon ground cumin
- ½ cup salsa
- Optional toppings: sliced olives, chopped green onions, sour cream, guacamole
Instructions
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, cook ground beef until browned, draining excess fat.
- Stir in diced green chilies, salsa, and ground cumin; cook for an additional 2 minutes.
- In a large mixing bowl, gently break up tortilla chips into bite-sized pieces.
- Add the beef mixture and 1 cup of shredded cheese to the bowl; pour in enchilada sauce and mix well.
- Lightly grease a 9x13-inch baking dish with non-stick spray.
- Transfer the tortilla chip and beef mixture into the prepared baking dish and spread evenly.
- Sprinkle the remaining 2 cups of cheese on top.
- Cover with foil and bake for 50 minutes, until cheese is melted and bubbly.
- Let rest for 5 minutes before serving.
- Garnish with optional toppings as desired.
Notes
- You can substitute ground beef with turkey, chicken, or plant-based protein for different variations.
- For a spicier version, add jalapeños or hot salsa to the beef mixture.
- You can prepare the casserole in advance and refrigerate for up to 24 hours before baking.
- Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
