Description
This Tomato and Pepper Bruschetta is a fresh and flavorful appetizer featuring juicy tomatoes, sweet bell peppers, and a hint of garlic, all served on crispy toasted baguette slices. Drizzled with olive oil and optional balsamic vinegar, this quick and easy dish is perfect for entertaining or a light snack. Enjoy a burst of Mediterranean flavors in just 15 minutes!
Ingredients
- 2 ripe tomatoes, diced
- 1 bell pepper, diced
- 1 clove garlic, minced
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper, to taste
- 1 baguette, sliced and toasted
- Balsamic vinegar, for drizzling (optional)
Instructions
- In a medium bowl, mix the diced tomatoes, bell pepper, minced garlic, and olive oil.
- Season with salt and freshly ground black pepper to taste. Stir well.
- Spoon the mixture evenly over the toasted baguette slices.
- (Optional) Drizzle with balsamic vinegar for added depth of flavor.
- Serve immediately and enjoy!
Notes
- Cheese Option: Add crumbled feta, goat cheese, or Parmesan for extra richness.
- Spicy Kick: Include red pepper flakes or diced jalapeño for heat.
- Herbal Twist: Fresh basil, oregano, or parsley enhance the flavor.
- Storage: Keep the topping in an airtight container in the fridge for up to 2 days. Store toasted bread separately to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
