Description

This steak marinade is a perfectly balanced blend of savory, tangy, and aromatic flavors that tenderize the meat and infuse it with delicious depth. Ideal for grilling or pan-searing, it elevates any cut of steak to juicy, flavorful perfection.

Ingredients

1/4 cup soy sauce

1/4 cup olive oil

2 tablespoons balsamic vinegar

2 tablespoons Worcestershire sauce

2 tablespoons Dijon mustard

3 cloves garlic, minced

1 tablespoon brown sugar or honey

1 teaspoon freshly ground black pepper

1 teaspoon smoked paprika

1/2 teaspoon crushed red pepper flakes (optional)

2 teaspoons fresh rosemary, finely chopped

2 teaspoons fresh thyme leaves

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Instructions

In a medium bowl, whisk together soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, and Dijon mustard until smooth.
Add the minced garlic, brown sugar, black pepper, smoked paprika, red pepper flakes (if using), rosemary, and thyme. Stir well to combine.
Place your steak (about 1 to 1.5 pounds) in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is evenly coated.
Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor and tenderness.
Remove the steak from the marinade and let it come to room temperature for about 30 minutes before cooking.
Grill or pan-sear the steak to your desired doneness, about 4-6 minutes per side for medium-rare depending on thickness.
Let the steak rest for 5 minutes before slicing to retain juices and enjoy.

Notes

Marinate the steak overnight for the best flavor and tenderness.
Adjust the red pepper flakes to control the level of spiciness.
This marinade works well with other cuts of beef as well as chicken or pork.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Condiments, Marinades
Method: Grilling, Pan-searing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180 kcal
Sugar: 2 g
Sodium: 800 mg
Fat: 14 g
Saturated Fat: 2 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 5 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 0 mg