Description
These soft and chewy oatmeal chocolate chip cookies are the perfect blend of hearty oats, sweet semi-sweet chocolate chips, and warm cinnamon. They’re easy to make, packed with flavor, and have a perfectly chewy texture with a slightly crisp edge. Whether you're baking for a special occasion or simply craving a classic treat, this oatmeal chocolate chip cookie recipe will become your go-to favorite!
Ingredients
Ingredients:
- 1 large egg
- ½ cup (1 stick) unsalted butter, softened
- ½ cup light brown sugar, packed
- ¼ cup granulated sugar
- 1 tablespoon vanilla extract
- 1½ cups old-fashioned rolled oats
- ¾ cup all-purpose flour
- ½ to 1 teaspoon ground cinnamon (to taste)
- ½ teaspoon baking soda
- Pinch of salt (optional)
- 1 heaping cup semi-sweet chocolate chips
Instructions
Instructions:
- In a large bowl, using an electric mixer, cream together the egg, softened butter, light brown sugar, granulated sugar, and vanilla extract until fluffy (about 4 minutes).
- Add the oats, flour, cinnamon, baking soda, and salt (if using). Mix on low speed until just combined—avoid overmixing.
- Gently fold in the chocolate chips until evenly distributed.
- Scoop the dough into 11 equal-sized balls using a large cookie scoop or ¼ cup measure.
- Place on a tray, cover, and refrigerate for at least 2 hours (up to 5 days) to prevent spreading during baking.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place chilled dough balls onto the sheet, spacing them 2 inches apart. Flatten slightly if needed.
- Bake for 10-12 minutes, or until edges are set and centers look slightly undercooked.
- Let cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack.
Notes
- Chilling the dough helps prevent spreading and enhances flavor.
- For extra chewiness, do not overbake—cookies firm up as they cool.
- Customize with nuts, dried fruit, or dark chocolate chips for a unique twist.
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
