Description
The Best Hobo Casserole Ground Beef Recipe is the ultimate comfort food, combining ground beef, creamy mushroom soup, tender potatoes, and melted cheddar cheese. It’s a hearty, budget-friendly meal perfect for busy weeknights or family dinners. This easy-to-make casserole is a crowd-pleaser, packed with flavor and customizable with your favorite ingredients.
Ingredients
Ingredients:
- 1 pound ground beef
- 1 medium onion, diced
- 2 medium potatoes, thinly sliced
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ½ cup milk
- 1 cup shredded cheddar cheese (or your favorite cheese)
- Salt and pepper, to taste
Instructions
Instructions:
- In a skillet or large pot over medium heat, brown the ground beef and diced onion together. Drain any excess grease.
- Stir in the sliced potatoes, cream of mushroom soup, and milk. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes, or until the potatoes are tender.
- Preheat the oven to 350°F (175°C).
- Pour the beef and potato mixture into a greased casserole dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
Notes
- You can substitute cheddar cheese with mozzarella, Monterey Jack, or a blend of cheeses.
- Add vegetables like peas, carrots, or green beans to make it a more well-rounded meal.
- For a gluten-free version, use a gluten-free soup and breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
