Description
These Banana Bread Cookies are a simple, yet delicious treat, combining the best of banana bread with the convenience of cookies. Made with just 6 ingredients, these soft, chewy cookies have the rich flavor of banana bread, making them the perfect snack or dessert. They’re quick to prepare and can be customized with your favorite add-ins like chocolate chips or walnuts. Whether you're a busy baker or looking for a quick treat, these cookies are a crowd-pleaser. Banana Bread Cookies are an easy, family-friendly recipe that everyone will love!
Ingredients
Ingredients:
- 1 ripe banana, mashed
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 cup flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
Instructions:
- Mix the Wet Ingredients: In a mixing bowl, combine the mashed banana, sugar, and melted butter. Stir until smooth and creamy.
- Add the Dry Ingredients: Gradually stir in the flour, baking soda, and salt. Mix until just combined, being careful not to overmix.
- Form the Cookies: Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake: Preheat the oven to 350°F (175°C) and bake the cookies for 8-10 minutes or until the edges are lightly golden.
- Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Add-ins: Customize with chocolate chips, walnuts, or cinnamon for added flavor and texture.
- Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Reheating: Heat in the microwave for a few seconds or in the oven at 350°F (175°C) for 3-5 minutes for a warm treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
