Description
Taco Spaghetti combines the bold flavors of Tex-Mex cuisine with the comfort of traditional pasta. This one-pan recipe featuring ground beef, taco seasoning, and cheesy goodness is quick, easy, and customizable. Perfect for busy weeknights, Taco Spaghetti is sure to be a family favorite!
Ingredients
Ingredients:
12 oz spaghetti
1 lb ground beef
1 packet taco seasoning (or 2 tbsp homemade blend)
1 can Rotel tomatoes (diced tomatoes with green chilies, undrained)
2 cups beef broth
1 cup tomato sauce
1 cup shredded cheddar cheese
1/4 cup diced red onion
Fresh cilantro for garnish
1 tbsp olive oil
Instructions
Instructions:
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Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it into crumbles. Drain excess grease.
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Sprinkle taco seasoning over the beef and stir to coat.
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Add Rotel tomatoes, beef broth, and tomato sauce to the skillet. Stir to combine and bring to a simmer.
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Break the spaghetti in half and add it to the skillet. Stir to ensure the pasta is fully submerged in the liquid.
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Cover and cook for 12–15 minutes, stirring occasionally, until the spaghetti is tender and most of the liquid is absorbed.
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Sprinkle shredded cheddar cheese over the top, cover, and let the cheese melt for 2–3 minutes.
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Garnish with diced red onion, fresh cilantro, and any additional toppings you like.
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Serve immediately.
Notes
- Add jalapeños or hot sauce for extra spice.
- Substitute ground beef with black beans or tofu for a vegetarian version.
- Use Monterey Jack or pepper jack cheese for a twist.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
