Description
Sweet Alabama Pecan Bread is a moist and buttery Southern-inspired treat that combines rich flavors and crunchy toasted pecans. Perfect for breakfast, brunch, or dessert, it’s an easy recipe with simple ingredients that will impress any guest. Make this comforting loaf today for a delicious and satisfying homemade indulgence.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line with parchment paper.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Stir in the buttermilk until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the chopped pecans.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Feel free to substitute the buttermilk with regular milk mixed with 1 tablespoon of lemon juice or white vinegar per cup.
- For added sweetness, increase the granulated sugar or drizzle honey on top after baking.
- For a gluten-free version, use a gluten-free all-purpose flour blend.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Bread
- Method: Baking
- Cuisine: Southern
