Description
This Sun-Dried Tomato Spread is a flavorful, Mediterranean-inspired spread that combines rich sun-dried tomatoes with aromatic garlic, fresh herbs, and lemon juice. Perfect as a dip or spread, it’s ideal for crackers, sandwiches, or appetizers. This easy-to-make spread is customizable and can be served vegan or with Parmesan for added richness.
Ingredients
- 1 cup sun-dried tomatoes (packed in oil, drained)
- 2 tablespoons olive oil (or reserved oil from the sun-dried tomatoes)
- 2 cloves garlic, minced
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Optional: 1/4 cup grated Parmesan cheese
Instructions
- Place the sun-dried tomatoes, olive oil, garlic, basil, parsley, and lemon juice in a food processor.
- Blend until smooth, stopping occasionally to scrape down the sides of the bowl.
- If using Parmesan cheese, add it to the mixture and blend again until fully incorporated.
- Taste the spread and adjust seasoning with salt and pepper as needed.
- Transfer the spread to a serving bowl and garnish with additional herbs if desired.
- Serve with crusty bread, crackers, or as a sandwich spread.
Notes
- For a vegan version, omit the Parmesan cheese.
- Add red pepper flakes or a chopped jalapeño for extra heat.
- Try swapping out herbs like thyme or oregano for a unique twist.
- Store the spread in an airtight container in the fridge for up to 1 week.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
