Description
A refreshing and light cheesecake that combines the sweetness of summer berries with juicy peaches, all on a creamy and delicious cheesecake base. Perfect for summer gatherings or a delightful dessert after any meal!
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sour cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large peaches, peeled and sliced
- 1 ½ cups mixed berries (strawberries, blueberries, raspberries)
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form the crust. Bake for 8-10 minutes, or until golden brown. Remove from oven and let cool.
- In a large bowl, beat together the cream cheese, sour cream, powdered sugar, and vanilla extract until smooth and creamy.
- Pour the cream cheese mixture over the cooled crust and smooth the top with a spatula.
- Bake for 45-50 minutes, or until the cheesecake is set and lightly golden on top. Allow to cool at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight.
- In a small saucepan, combine the peaches, berries, honey, and lemon juice. Cook over medium heat for 5-7 minutes, or until the fruit softens and releases its juices. Let the mixture cool to room temperature.
- Once the cheesecake has chilled, top it with the berry and peach mixture. Garnish with fresh mint leaves if desired.
- Slice, serve, and enjoy!
Notes
- Chill the cheesecake overnight for best results.
- You can substitute peaches or berries with any other fruits of your choice.
- Fresh mint is optional but adds a refreshing touch to the dessert.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
