Description

This easy Stuffed Cabbage Casserole brings all the flavors of classic stuffed cabbage rolls into a simple, layered dish. Made with hearty ground beef, tender cabbage, tomato sauce, and gooey mozzarella cheese, this comforting recipe is perfect for busy nights. Enjoy a hassle-free version of a traditional favorite!

Ingredients

Ingredients:

2 tbsp olive oil, divided
1 medium onion, diced
2 tsp salt, divided
1/2 tsp black pepper
2 garlic cloves, minced
1 lb lean ground beef
2 tsp tomato paste
1 tbsp Worcestershire sauce
1 tsp paprika
1 can (15 oz) tomato puree
1 can (15 oz) diced tomatoes
1 1/2 cups cooked white rice
1/2 large green cabbage (or 1 small), cored and chopped
1 cup shredded mozzarella cheese

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Instructions

Instructions:

1. Prepare the Sauce:

Heat 1 tbsp olive oil in a skillet over medium heat. Add diced onion and cook for 5 minutes. Season with 1 tsp salt and black pepper.
Stir in minced garlic and cook for 1 minute. Add ground beef and cook until browned.
Mix in tomato paste, Worcestershire sauce, paprika, tomato puree, and diced tomatoes. Simmer for 15–20 minutes.
Stir in cooked rice and set aside.

2. Cook the Cabbage:

Heat 1 tbsp olive oil in a pan over medium-high heat. Add chopped cabbage and cook for 5–7 minutes until softened. Season with remaining 1 tsp salt.

3. Assemble the Casserole:

Preheat oven to 350°F (175°C).
Grease a baking dish. Spread 1/3 of the beef mixture at the bottom, layer with 1/2 of the cabbage, and repeat. Top with remaining beef mixture.

4. Bake the Casserole:

Cover with foil and bake for 30 minutes.
Remove foil, sprinkle mozzarella cheese on top, and bake uncovered for 10–15 more minutes until bubbly and golden.

5. Serve & Enjoy!

Let it rest for 5 minutes before serving.

Prep Time: 40 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Baking
Cuisine: American