Description
Indulge in a delightful breakfast with Strawberry Vanilla Pancakes, featuring a soft and fluffy texture, fresh strawberries, and a hint of aromatic vanilla. Perfect for busy mornings or a special weekend treat, these pancakes are a family favorite that pairs well with syrup, whipped cream, or fresh fruit.
Ingredients
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons vegetable oil
- 2 tablespoons vanilla extract
- 1 cup chopped fresh strawberries
Instructions
Instructions
- Prepare the Batter: In a medium bowl, whisk together flour, brown sugar, baking powder, and salt. Add milk, egg, vegetable oil, and vanilla extract, mixing until just combined. Gently fold in chopped strawberries.
- Heat the Griddle: Lightly grease a skillet or griddle and heat over medium heat.
- Cook the Pancakes: Pour small circles of batter onto the griddle. Cook for 2-3 minutes until bubbles form on the surface. Flip and cook for another 2 minutes until golden brown. Repeat with the remaining batter.
- Serve: Enjoy warm with toppings like syrup, whipped cream, or extra strawberries.
Notes
- Berry Mix: Swap or add blueberries, raspberries, or blackberries.
- Whole Wheat Option: Substitute half of the flour with whole wheat flour.
- Chocolate Twist: Add chocolate chips for a sweet variation.
- Dairy-Free: Use almond, oat, or coconut milk instead of dairy milk.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
