Description
Strawberry shortcake is a classic, light, and refreshing dessert featuring sweet strawberries, fluffy shortcakes, and creamy whipped topping. Perfect for summer gatherings, this easy homemade strawberry shortcake recipe delivers the ultimate balance of flavors and textures.
Ingredients
Ingredients
For the Shortcake:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, cold and cubed
- 1 large egg
- 2/3 cup milk
- 1 teaspoon vanilla extract
For the Strawberries:
- 2 cups fresh strawberries, sliced
- 2 tablespoons sugar
For Serving:
- Whipped cream
Instructions
Instructions
- Preheat the Oven: Set your oven to 450°F (230°C).
- Prepare the Dough: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Combine Wet Ingredients: In a separate bowl, whisk the egg, milk, and vanilla extract. Gradually stir the wet ingredients into the dry ingredients until a dough forms.
- Shape the Shortcakes: Transfer the dough to a floured surface, knead lightly, and roll it out to about 1/2-inch thickness. Use a biscuit cutter or glass to cut round shortcakes.
- Bake: Place the rounds on a greased baking sheet and bake for 12-15 minutes, or until golden brown.
- Prepare the Strawberries: While the shortcakes bake, toss the sliced strawberries with sugar and let them sit for about 10 minutes to release their juices.
- Assemble the Shortcakes: Once baked, let the shortcakes cool slightly. Slice them in half, spoon the macerated strawberries over the bottom half, top with whipped cream, and place the top half over the filling.
- Serve and Enjoy!
Notes
- For a softer texture, use cake flour instead of all-purpose flour.
- Add a splash of lemon juice to the strawberries for a zesty flavor boost.
- For a dairy-free version, substitute butter with vegan butter and use dairy-free whipped cream.
- Shortcakes can be made ahead and stored in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
