Description
Strawberry Pie II is a sweet and refreshing dessert perfect for any occasion. With fresh strawberries, a glossy glaze, and a flaky crust, it's easy to prepare and can be made ahead of time. This summer favorite will delight guests with its vibrant colors and natural sweetness.
Ingredients
Ingredients:
- 1 quart fresh strawberries, hulled
- 1 (9-inch) pie crust, baked
- 1 cup white sugar
- 3 tablespoons cornstarch
- ¾ cup water
- ½ cup heavy whipping cream
Instructions
Instructions:
- Prepare the Strawberries: Slice half of the hulled strawberries and arrange them in the bottom of the baked pie crust.
- Cook the Filling: In a medium saucepan, combine the remaining sliced strawberries with sugar. Cook over medium heat, stirring frequently until it comes to a boil.
- Thicken the Mixture: In a small bowl, whisk together cornstarch and water until smooth. Gradually stir into the boiling strawberry mixture. Reduce heat and simmer, stirring constantly, until the mixture thickens (about 10 minutes).
- Assemble the Pie: Pour the cooked strawberry mixture over the fresh strawberries in the pie crust. Refrigerate for at least 3 hours until set.
- Whip the Cream: Before serving, whip the heavy cream in a medium bowl until soft peaks form.
- Serve: Slice the pie and serve with a dollop of whipped cream.
Notes
- Crust Options: Try a graham cracker or chocolate cookie crust for a different twist.
- Berry Mix: Feel free to mix in other berries like blueberries or raspberries for added flavor.
- Lighter Version: Substitute the heavy cream with whipped coconut cream for a dairy-free option.
- Prep Time: 15 minutes
- Refrigerating time: 3 hours
- Cook Time: Crust Options: Try a graham cracker or chocolate cookie crust for a different twist. Berry Mix: Feel free to mix in other berries like blueberries or raspberries for added flavor. Lighter Version: Substitute the heavy cream with whipped coconut cream for a dairy-free option.
- Category: Dessert
- Method: No-bake
- Cuisine: American
