Description
Strawberry Cheesecake Dump Cake is an effortless, crowd-pleasing dessert featuring layers of strawberry pie filling, creamy cheesecake, and a golden, crunchy cake mix topping. This easy recipe is perfect for family gatherings, potlucks, or as a sweet treat on any weeknight. With minimal effort and maximum flavor, this dump-and-go cake will quickly become a go-to favorite!
Ingredients
Ingredients:
1 box yellow cake mix
1 can (21 oz) strawberry pie filling
1 package (8 oz) cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup butter, melted
1/2 cup milk
1/2 teaspoon cinnamon (optional for topping)
Instructions
Instructions:
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Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
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Spread the strawberry pie filling evenly over the bottom of the baking dish.
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In a medium bowl, beat together cream cheese, sugar, vanilla, and milk until smooth. Pour the mixture over the strawberry filling, spreading it evenly.
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Sprinkle the dry cake mix over the cheesecake mixture. Drizzle melted butter evenly on top, and optionally sprinkle with cinnamon.
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Bake for 40–45 minutes or until the top is golden brown and the cake is cooked through.
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Allow the cake to cool slightly before serving. Serve warm with ice cream or whipped cream.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- To reheat, microwave individual portions for about 20-30 seconds or warm the entire dish in the oven at 350°F for 10-15 minutes.
- This cake can also be made ahead of time and stored in the fridge before baking.
- Freezing is an option for up to 2-3 months.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
