Description
Spicy potato soft tacos are a quick, flavorful, and vegetarian-friendly option that’s perfect for weeknight dinners or taco night. These tacos feature crispy, spiced potatoes paired with fresh toppings and wrapped in soft tortillas for a satisfying meal everyone will love. Perfect for bold flavor enthusiasts and customizable for any diet!
Ingredients
- Potatoes (Russet or Yukon Gold)
- Olive oil
- Chili powder
- Smoked paprika
- Garlic powder
- Onion powder
- Cumin
- Cayenne pepper
- Salt
- Black pepper
- Small flour tortillas
- Shredded lettuce
- Diced tomatoes
- Shredded cheese (optional)
- Sour cream or creamy sauce of choice
- Fresh cilantro (optional)
Instructions
- Prepare the potatoes: Peel and dice potatoes into small, even cubes.
- Season and bake: Toss the diced potatoes with olive oil and spice blend. Arrange on a baking sheet in a single layer and bake at 425°F (220°C) for 20-25 minutes, flipping halfway until crispy.
- Warm tortillas: Heat tortillas in a skillet or microwave until pliable.
- Assemble the tacos: Fill tortillas with crispy potatoes. Add shredded lettuce, diced tomatoes, and cheese (optional). Drizzle with sour cream or sauce.
- Serve: Garnish with fresh cilantro and serve immediately.
Notes
- Substitute regular potatoes with sweet potatoes for a sweeter twist.
- Use gluten-free tortillas for a gluten-free option.
- Store leftover potatoes separately from toppings for best freshness.
- Reheat potatoes in the oven to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-Inspired
