Description
This Spicy Chicken Soup is a flavorful, hearty dish that combines tender chicken, vibrant veggies, and a perfect balance of spices. Whether you're craving a spicy kick or a comforting meal, this soup delivers warmth and satisfaction with every bite. Easy to make, customizable, and perfect for meal prep, it’s the ideal recipe for any occasion.
Ingredients
Ingredients:
Boneless, skinless chicken breasts or thighs
Onion
Garlic
Carrots
Bell peppers
Diced tomatoes
Chicken broth
Chili powder
Cumin
Jalapeños or chili flakes
Lime juice
Fresh cilantro
Instructions
Instructions:
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Sauté the Aromatics: Heat oil in a large pot over medium heat. Add onion, garlic, and jalapeños. Sauté until fragrant.
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Add Vegetables: Stir in the carrots and bell peppers. Cook until softened.
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Brown the Chicken: Push vegetables to the side and add chicken, searing it lightly to lock in flavor.
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Spice It Up: Sprinkle in chili powder, cumin, and any additional spices. Stir to coat the ingredients.
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Simmer the Soup: Add diced tomatoes and chicken broth. Bring to a simmer and cook until chicken is tender.
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Shred the Chicken: Remove chicken, shred it, and return it to the pot.
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Finishing Touches: Stir in lime juice and cilantro. Adjust seasoning to taste.
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Serve & Enjoy: Ladle soup into bowls and serve hot with your favorite toppings.
Notes
- Adjust the heat level by varying the amount of chili flakes or jalapeños used.
- For a richer flavor, use chicken thighs instead of breasts.
- This soup can be made in a slow cooker. Simply add all ingredients and cook on low for 6–8 hours or high for 3–4 hours.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-inspired
