Description
This Southern Pie recipe features a rich, creamy filling with tangy buttermilk and lemon juice, all nestled in a buttery, golden crust. Perfect for any occasion, this Southern dessert offers a balance of sweetness and tang. A comforting favorite that will impress family and friends alike!
Ingredients
- ½ cups granulated sugar
- 3 tbsp all-purpose flour
- ½ cup unsalted butter, melted
- 3 large eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 unbaked 9-inch pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine sugar and flour. Stir in melted butter until smooth.
- Beat in eggs one at a time, mixing well after each addition.
- Add buttermilk, vanilla extract, and lemon juice. Stir until fully combined.
- Pour the filling into the unbaked pie crust and spread evenly.
- Bake in the preheated oven for 50–60 minutes, until golden brown and a knife inserted comes out clean.
- Let the pie cool completely on a wire rack before slicing. Serve and enjoy!
Notes
- You can add a teaspoon of cinnamon to the filling for extra warmth.
- Substitute a graham cracker crust for a crunchier base.
- Top with whipped cream or vanilla ice cream for a more indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 50–60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
