Description
This Soft Sourdough Sandwich Bread recipe is the perfect homemade loaf for sandwiches, soups, or simply enjoying with butter. Featuring a tender crumb, subtle tang, and golden top, it’s an easy-to-make sourdough bread recipe, ideal for beginners and seasoned bakers alike. Whether you opt for a quicker rise with yeast or a slow overnight rise in the fridge, this bread will quickly become a kitchen staple.
Ingredients
- 1 cup sourdough starter (fed or unfed)
- 1 cup warm water
- 2 tablespoons olive oil or melted butter
- 1 tablespoon honey or maple syrup
- 3 cups all-purpose flour (or bread flour)
- 1 teaspoon salt
- 1 teaspoon active dry yeast (optional for quicker rise)
- 1 tablespoon milk (for brushing the top)
Instructions
- In a large bowl, combine warm water, honey (or maple syrup), and sourdough starter. Stir well.
- Add olive oil (or melted butter) and salt, stirring to combine.
- Gradually mix in the flour, one cup at a time, stirring after each addition until a dough forms.
- If using yeast, add it now to speed up the rise.
- Turn the dough out onto a lightly floured surface and knead for 8 minutes, or until smooth and elastic.
- Place dough in a greased bowl, cover with a damp cloth, and let rise for 4-6 hours (or refrigerate overnight for a slower rise).
- Preheat the oven to 375°F (190°C) and grease a loaf pan.
- Punch down the dough, shape into a loaf, and place in the prepared pan. Let rise for 30-60 minutes, until it rises above the pan's rim.
- Brush the top with milk for a golden finish.
- Bake for 30-35 minutes, or until golden brown and a toothpick inserted comes out clean.
- Let cool for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For a heartier loaf, substitute up to half the all-purpose flour with whole wheat flour.
- Add herbs or cheese for extra flavor.
- Make it vegan by using non-dairy butter or oil and maple syrup instead of honey.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
