Description
Snickerdoodle Truffles are a delicious and easy-to-make treat that combines the warm flavors of cinnamon and sugar with a creamy, indulgent center. Coated in vanilla or white chocolate and topped with a dusting of cinnamon sugar, these bite-sized delights are perfect for holiday parties or anytime you crave a sweet snack. With minimal effort, these truffles offer a rich, satisfying dessert everyone will love!
Ingredients
Ingredients:
- 36 Golden Oreo cookies (approximately 14.3 ounces)
- 8 ounces cream cheese, softened
- 3 teaspoons ground cinnamon, divided
- 20 ounces vanilla melting wafers
- 2 tablespoons granulated sugar
Instructions
Instructions:
- Line a large baking sheet with waxed or parchment paper and set aside.
- In a food processor, pulse the Golden Oreo cookies into fine crumbs.
- In a large bowl, beat softened cream cheese until smooth. Add the cookie crumbs and 2 teaspoons cinnamon. Mix until fully combined.
- Scoop tablespoon-sized portions of the mixture and roll into balls. Place on the prepared baking sheet.
- Freeze the truffle balls for 10-15 minutes to firm them up.
- Melt the vanilla melting wafers according to package instructions. Stir in the remaining 1 teaspoon of cinnamon.
- Combine the granulated sugar with ½ teaspoon cinnamon in a small bowl.
- Using a fork, dip each truffle into the melted coating, letting excess drip off. Place back on the baking sheet.
- While the coating is still wet, sprinkle with the cinnamon-sugar mixture.
- Refrigerate for 5-10 minutes or until the coating is set.
Notes
- For chocolate lovers, substitute the vanilla melting wafers with chocolate melting wafers.
- Add finely chopped nuts like pecans or walnuts to the mixture for extra texture.
- Increase cinnamon or add a pinch of cayenne pepper to the coating for a spicy twist.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
