Description
Tender, flavorful potatoes cooked with Lipton onion soup mix for a savory side dish that's easy to make in your slow cooker.
Ingredients
6 medium potatoes, peeled and cut into cubes
1 packet Lipton onion soup mix
1/2 cup butter, melted
1/2 cup water
Salt and pepper, to taste
Instructions
- Place the cubed potatoes in the bottom of your slow cooker.
- In a separate bowl, combine the melted butter, water, and Lipton onion soup mix. Stir until the soup mix is dissolved.
- Pour the butter and soup mixture over the potatoes, ensuring they are evenly coated.
- Season with salt and pepper to taste, and stir to combine.
- Cover and cook on low for 4-5 hours or until the potatoes are tender.
- Once cooked, give the potatoes a good stir before serving.
Notes
- You can add herbs or seasonings of your choice for added flavor.
- Using Yukon Gold or red potatoes can enhance the dish's taste and texture.
- Remember to occasionally check the potatoes during cooking to prevent overcooking.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 330 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
