Description
This comforting Slow Cooker Chicken Stew combines tender chicken, fresh vegetables, and aromatic herbs, simmered in a rich broth for a hearty, wholesome meal. Easy to prepare and perfect for any season, this stew is an ideal choice for busy weeknights or meal prepping.
Ingredients
Ingredients:
- 2 pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 3 carrots, diced
- 3 celery stalks, diced
- 1 onion, diced
- 4 medium potatoes, peeled and cubed
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper, to taste
- 1/4 cup all-purpose flour (optional, for thickening)
- Fresh parsley, chopped (for garnish)
Instructions
Instructions:
- Sear the Chicken: In a skillet over medium-high heat, sear the chicken pieces until golden brown. This step enhances the flavor of the stew.
- Assemble in Slow Cooker: Transfer the seared chicken, carrots, celery, onion, potatoes, minced garlic, and bay leaves into the slow cooker.
- Add Seasonings and Broth: Sprinkle dried thyme, salt, and pepper over the ingredients. Add tomato paste and pour in the chicken broth. For a thicker stew, sprinkle the flour over the mixture and stir to combine.
- Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the chicken is cooked through.
- Serve: Remove the bay leaves before serving. Ladle the stew into bowls and garnish with chopped fresh parsley.
Notes
- You can use chicken breasts instead of thighs, though they may result in a slightly less tender stew.
- If in a rush, you can skip searing the chicken; the stew will still be delicious.
- For a thicker stew, add flour, cornstarch, or mash some of the potatoes.
- Customize with extra vegetables like peas or parsnips.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
