Description
Slow Cooker Barbacoa is a mouthwatering, tender Mexican-inspired dish made with beef chuck roast slow-cooked in savory spices. Perfect for tacos, burritos, or bowls, this recipe delivers rich, aromatic flavors with minimal effort. Packed with cumin, chili powder, paprika, and fresh lime, this comforting meal is ideal for meal prep, family dinners, and gatherings. Prepare this easy barbacoa recipe in just a few hours using your slow cooker!
Ingredients
Ingredients:
- 1 tablespoon vegetable oil
- 3 ½ pounds boneless chuck roast (good quality)
- ½ cup low sodium beef broth
- 1 tablespoon kosher salt
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon freshly ground black pepper
- 1 lime
- 1 tablespoon freshly minced cilantro
Instructions
Instructions:
- In a large skillet, heat the vegetable oil over high heat. Sear the chuck roast on both sides until browned, about 3-4 minutes per side.
- In a small bowl, combine kosher salt, chili powder, garlic powder, onion powder, cumin, paprika, and black pepper.
- Place the seared chuck roast into the slow cooker and rub the seasoning mix evenly over all sides.
- Pour the beef broth into the slow cooker.
- Cover and cook on low for 8-9 hours, or until the beef is fork-tender.
- Once the beef is cooked, shred it directly in the slow cooker to absorb the flavorful juices.
- Before serving, squeeze fresh lime juice over the shredded beef and garnish with freshly minced cilantro.
Notes
- Add chipotle peppers for a smokier flavor.
- For a spicy kick, increase chili powder or add cayenne pepper.
- Vegetarian option: Swap beef for mushrooms or jackfruit.
- Add diced veggies like onions or bell peppers for added texture.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
