Description

Indulge in a Skinny Chocolate Cake that's rich, moist, and only 200 calories per serving! Made with Greek yogurt and topped with a light, creamy frosting, this healthier chocolate cake is the perfect guilt-free dessert. Quick, easy, and perfect for any occasion!

Ingredients

Ingredients:

For the cake:

1 box (15.25 oz) milk chocolate cake mix (dry)
2 containers (5.3 oz each) chocolate Greek yogurt
1 cup water

For the frosting:

1 cup 1% milk
1 box (1.4 oz) sugar-free chocolate instant pudding mix
1 teaspoon vanilla extract
1 tub (8 oz) lite Cool Whip, thawed

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Instructions

Instructions:
Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large bowl, mix cake mix, Greek yogurt, and water until well combined (1-2 minutes).
Pour batter into the prepared dish and bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
Let the cake cool completely before frosting.
For the frosting, whisk together milk, pudding mix, and vanilla extract until thickened (1-2 minutes).
Fold in Cool Whip until smooth and spread evenly over the cooled cake.
Serve immediately or chill for a few hours for a firmer texture.

Notes

Storage: Refrigerate for up to 3 days or freeze the unfrosted cake for up to 2 months.
Make it dairy-free: Use coconut yogurt and almond milk.
Lower calories: Use non-fat Greek yogurt and a sugar-free cake mix.
Add toppings: Try crushed nuts, cacao nibs, or fresh berries for extra flavor!

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American