Description
This Skillet Chili Cornbread Pot Pie brings together the rich, savory flavors of chili with a golden cornbread topping for a cozy, comforting meal. Featuring hearty ground beef, beans, and aromatic spices, this dish is baked to perfection in a skillet for an easy weeknight dinner. Ready in just under an hour, this all-in-one meal will satisfy your hunger and warm your soul!
Ingredients
Ingredients:
For the Chili:
- 1 ½ pounds ground beef
- 2 (8 oz.) cans tomato sauce
- 1 (10 oz.) can diced tomatoes with green chiles
- 1 (14 oz.) can kidney or pinto beans, rinsed and drained
- 1 (14 oz.) can black beans, rinsed and drained
- 1 yellow onion, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 2 teaspoons cumin
- 1 teaspoon oregano
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper, to taste
For the Cornbread Topping:
- 2 (8 oz.) packages cornbread mix
- 2 eggs
- ⅔ cup milk
- 1 (8 oz.) can creamed corn
- 1 cup cheddar cheese, grated (optional)
Instructions
Instructions:
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Preheat Oven: Preheat the oven to 400°F (200°C).
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Prepare the Chili Base: Heat olive oil in a large ovenproof skillet over medium-high heat. Add chopped onion and sauté until softened (about 5 minutes). Add garlic and cook for 1–2 minutes. Stir in the ground beef and cook until browned (8–10 minutes). Season with chili powder, cumin, oregano, salt, and pepper. Stir in tomato sauce, diced tomatoes, and beans. Simmer for 15–20 minutes, stirring occasionally. Adjust seasoning as needed.
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Prepare the Cornbread Topping: In a large bowl, combine the cornbread mix, eggs, and milk. Fold in creamed corn and cheddar cheese (if using).
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Assemble and Bake: Pour the cornbread batter over the chili in the skillet. Spread it evenly. Bake for 20–25 minutes, or until the cornbread is golden and cooked through, with the chili bubbling around the edges.
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Serve: Allow the dish to cool slightly before serving. Enjoy!
Notes
- You can swap the ground beef with plant-based meat or additional beans for a vegetarian version.
- Add extra veggies like bell peppers or zucchini for more texture and flavor.
- For a spicier version, try adding diced jalapeños or hot sauce to the chili.
- To make it cheesy, add different cheese blends like Monterey Jack or pepper jack.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
