Description
Mujaddara is a traditional Lebanese dish made with lentils, rice, and caramelized onions. This easy, budget-friendly recipe is packed with plant-based protein, fiber, and rich flavors, making it perfect for vegans and those seeking a gluten-free meal. Enjoy this nutritious and satisfying dish as a main course or side.
Ingredients
Ingredients:
- 2 cups dry rice
- 2 cups dry lentils
- 1 large onion (or 2 medium onions), chopped
- 1 cup olive oil
- Salt and pepper to taste (2-3 teaspoons salt recommended)
Instructions
Instructions:
- Cook the rice and lentils separately according to their package instructions.
- While they cook, heat the olive oil in a pan over medium heat. Add the chopped onions and sauté for about 20 minutes, stirring occasionally, until they turn golden brown.
- Once the rice and lentils are cooked, transfer them to a large bowl. Pour the sautéed onions and olive oil over the mixture.
- Add salt and pepper to taste, and stir well to combine all the flavors.
- Cover the bowl and let it sit for 20 minutes to allow the ingredients to meld together.
- Serve warm, either on its own or with warm flatbread. Enjoy!
Notes
- For a spicier flavor, you can add cumin, cinnamon, or allspice.
- Sauté garlic with the onions for added depth of flavor.
- Use brown rice for a heartier version.
- Serve with yogurt or fresh herbs for a refreshing contrast.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Middle Eastern
