Description
Shrimp Scampi with Pasta is a classic Italian-American dish featuring succulent shrimp sautéed in a rich garlic and white wine sauce, tossed with tender pasta. This quick and easy recipe is perfect for weeknight dinners or special occasions, delivering restaurant-quality flavors in just 30 minutes.
Ingredients
- 8 oz angel hair pasta
- 3 tbsp butter
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- ½ cup dry white wine
- ½ tsp ground black pepper
- ¼ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Lemon wedges for serving
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the angel hair pasta until al dente (4-5 minutes), then drain and keep warm.
- Sauté the Shrimp: Melt butter in a large pan over medium heat. Add minced garlic and sauté for 1 minute. Add shrimp and cook until pink and opaque (3-5 minutes).
- Prepare the Sauce: Pour in the white wine and season with black pepper. Bring to a boil and let simmer for 30 seconds.
- Combine Pasta and Sauce: Toss the cooked pasta with the shrimp and sauce until evenly coated.
- Garnish & Serve: Sprinkle with Parmesan cheese and fresh parsley. Serve immediately with lemon wedges.
Notes
- Substitute chicken broth for wine if desired.
- For a creamy version, add a splash of heavy cream.
- Add red pepper flakes for a spicy kick.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian-American
