Description
Shirazi Salad is a fresh, vibrant Persian dish made with crisp cucumbers, juicy tomatoes, red onion, and fresh herbs like parsley and mint. Topped with a zesty lime dressing, it’s the perfect light, healthy, and vegan side dish that complements Mediterranean and Middle Eastern meals. Ideal for warm weather and easy to prepare, Shirazi Salad is sure to impress!
Ingredients
- 2 cups Persian cucumbers, diced
- 2 cups ripe tomatoes, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 3 tablespoons fresh lime juice
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the diced cucumbers, tomatoes, and red onion.
- Add the chopped parsley and mint, and toss gently to mix.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to create the dressing.
- Pour the dressing over the salad and toss to coat evenly.
- Serve immediately or refrigerate for 15 minutes to allow the flavors to meld.
Notes
- You can customize your Shirazi Salad with feta, goat cheese, avocado, or crispy chickpeas.
- Make it spicier by adding chili peppers.
- Shirazi Salad is best served fresh but can be stored for 1-2 days in an airtight container in the fridge.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Persian
