Name: Salsa Roja – Mexican Red Table Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 4 medium ripe tomatoes; 2 red chili peppers (such as guajillo or chile de árbol, based on desired heat); 1 small white onion, chopped; 2 cloves garlic, peeled; 1 tablespoon olive oil; 1/2 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1 tablespoon fresh lime juice; Salt and pepper, to taste; Optional: 1/4 cup fresh cilantro, chopped

Description

Salsa Roja – Mexican Red Table Sauce is a flavorful and easy-to-make Mexican salsa made with roasted tomatoes, chili peppers, garlic, and onion. This smoky, mildly spicy sauce adds authentic Mexican flavor to tacos, enchiladas, and more. With simple ingredients and a quick 20-minute prep time, it's the perfect complement for your favorite Mexican dishes. Gluten-free, vegan, and highly customizable, Salsa Roja is sure to become a staple at your dinner table.

Ingredients

4 medium ripe tomatoes
2 red chili peppers (such as guajillo or chile de árbol, based on desired heat)
1 small white onion, chopped
2 cloves garlic, peeled
1 tablespoon olive oil
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
1 tablespoon fresh lime juice
Salt and pepper, to taste
Optional: 1/4 cup fresh cilantro, chopped

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Instructions

Preheat a skillet or griddle over medium heat. Add the tomatoes, chili peppers, onion, and garlic. Roast for 8-10 minutes, turning occasionally, until tomatoes and peppers are charred and softened.
Remove the chili peppers and soak them in hot water for 10 minutes to soften. Once softened, remove the stems and seeds.
Transfer the roasted ingredients and softened peppers to a blender or food processor. Add olive oil, cumin, smoked paprika, lime juice, and a pinch of salt and pepper.
Blend until smooth or leave slightly chunky, based on your preference. Adjust seasoning with more salt, lime juice, or spices as needed.
Transfer the salsa to a serving bowl. Garnish with chopped cilantro if desired. Serve warm or chilled with tacos, chips, or your favorite Mexican dishes.

Notes

For a spicier version, increase the amount of chili peppers or use hotter varieties like serrano or habanero.
If you prefer a sweet twist, add a small piece of pineapple or mango to the salsa.
Add a few drops of liquid smoke for a more intense smoky flavor.
Customize with fresh herbs like oregano or parsley, or try roasting the garlic for a richer flavor.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Roasting, Blending
Cuisine: Mexican