Description
This Roasted Beets and Radishes with Goat Cheese recipe combines earthy roasted beets, peppery radishes, and tangy goat cheese for a flavorful side dish or light appetizer. Easy to make, this vibrant dish is perfect for any occasion, offering a balance of sweetness, savory notes, and a pop of color. It’s versatile, customizable, and can be served warm or at room temperature, making it an ideal addition to your dinner table.
Ingredients
- 2 medium beets, peeled and cubed
- 1 cup radishes, halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 ounces goat cheese, crumbled
- 1 tablespoon fresh parsley or chives, chopped (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss the cubed beets and halved radishes with olive oil, salt, and black pepper.
- Spread the vegetables in a single layer on the prepared baking sheet and roast for 25-30 minutes, stirring halfway through, until tender and lightly caramelized.
- Remove from the oven and let cool slightly.
- Transfer to a serving dish and sprinkle with crumbled goat cheese. Garnish with parsley or chives.
- Serve warm or at room temperature.
Notes
- For extra crunch, top with toasted walnuts or pecans.
- Try swapping goat cheese for feta, ricotta, or blue cheese for a different flavor.
- You can also experiment with other herbs like thyme or rosemary.
- If you prefer roasted garlic, add whole garlic cloves to the baking sheet while roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American