Description

This Roasted Beets and Radishes with Goat Cheese recipe combines earthy roasted beets, peppery radishes, and tangy goat cheese for a flavorful side dish or light appetizer. Easy to make, this vibrant dish is perfect for any occasion, offering a balance of sweetness, savory notes, and a pop of color. It’s versatile, customizable, and can be served warm or at room temperature, making it an ideal addition to your dinner table.

Ingredients

2 medium beets, peeled and cubed
1 cup radishes, halved
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 ounces goat cheese, crumbled
1 tablespoon fresh parsley or chives, chopped (optional)

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Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, toss the cubed beets and halved radishes with olive oil, salt, and black pepper.
Spread the vegetables in a single layer on the prepared baking sheet and roast for 25-30 minutes, stirring halfway through, until tender and lightly caramelized.
Remove from the oven and let cool slightly.
Transfer to a serving dish and sprinkle with crumbled goat cheese. Garnish with parsley or chives.
Serve warm or at room temperature.

Notes

For extra crunch, top with toasted walnuts or pecans.
Try swapping goat cheese for feta, ricotta, or blue cheese for a different flavor.
You can also experiment with other herbs like thyme or rosemary.
If you prefer roasted garlic, add whole garlic cloves to the baking sheet while roasting.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Roasting
Cuisine: American