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Roasted Beets and Radishes with Goat Cheese


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  • Author: Emmily
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

This Roasted Beets and Radishes with Goat Cheese recipe combines earthy roasted beets, peppery radishes, and tangy goat cheese for a flavorful side dish or light appetizer. Easy to make, this vibrant dish is perfect for any occasion, offering a balance of sweetness, savory notes, and a pop of color. It’s versatile, customizable, and can be served warm or at room temperature, making it an ideal addition to your dinner table.


Ingredients

  • 2 medium beets, peeled and cubed
  • 1 cup radishes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 ounces goat cheese, crumbled
  • 1 tablespoon fresh parsley or chives, chopped (optional)

Instructions

  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a bowl, toss the cubed beets and halved radishes with olive oil, salt, and black pepper.
  • Spread the vegetables in a single layer on the prepared baking sheet and roast for 25-30 minutes, stirring halfway through, until tender and lightly caramelized.
  • Remove from the oven and let cool slightly.
  • Transfer to a serving dish and sprinkle with crumbled goat cheese. Garnish with parsley or chives.
  • Serve warm or at room temperature.

Notes

  • For extra crunch, top with toasted walnuts or pecans.
  • Try swapping goat cheese for feta, ricotta, or blue cheese for a different flavor.
  • You can also experiment with other herbs like thyme or rosemary.
  • If you prefer roasted garlic, add whole garlic cloves to the baking sheet while roasting.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Roasting
  • Cuisine: American