Description
This Red Velvet Cake Roll with Cream Cheese Frosting is a show-stopping dessert that's perfect for any occasion. Combining the iconic red velvet flavor with a creamy, tangy filling, this cake roll is both delicious and visually stunning. Its elegant spiral design makes it ideal for holiday parties, birthdays, or just a special treat. Whether you're a beginner or an experienced baker, this recipe is easy to follow and will surely impress.
Ingredients
Ingredients:
For the Cake:
¾ cup (90 g) all-purpose flour
¼ cup (20 g) unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon salt
4 large eggs
¾ cup (150 g) granulated sugar
1 tablespoon canola or vegetable oil
2 tablespoons buttermilk
1 teaspoon white vinegar
1 tablespoon liquid red food coloring
2 teaspoons pure vanilla extract
For the Cream Cheese Filling:
6 ounces (170 g) full-fat cream cheese, softened
¼ cup (4 tablespoons; 56 g) unsalted butter, softened
1¾ cups (210 g) confectioners’ sugar
1 teaspoon pure vanilla extract
Instructions
Instructions:
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Prepare the Cake Batter:
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Preheat your oven to 350°F (177°C).
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Grease a 10x15-inch jelly roll pan and line with parchment paper.
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Sift the flour, cocoa powder, baking powder, and salt into a medium bowl. Set aside.
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Beat the eggs in a large bowl until light and frothy.
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Gradually add granulated sugar and continue beating until combined.
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Mix in the oil, buttermilk, vinegar, food coloring, and vanilla extract.
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Add the sifted dry ingredients to the wet mixture and stir until just combined.
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Bake the Cake:
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Pour the batter into the prepared pan, spreading evenly.
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Bake for 13-15 minutes or until the cake springs back when touched.
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Let it cool for 3 minutes.
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Roll the Cake:
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Lay a clean kitchen towel flat and dust generously with powdered sugar.
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Invert the warm cake onto the towel, peeling off the parchment paper.
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Starting at the short end, gently roll the cake and towel together.
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Allow it to cool completely on a wire rack.
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Prepare the Cream Cheese Filling:
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Beat softened cream cheese and butter in a medium bowl until smooth.
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Gradually add the confectioners’ sugar and mix until combined.
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Stir in vanilla extract.
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Assemble the Cake Roll:
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Once cooled, unroll the cake carefully.
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Spread the cream cheese filling evenly over the cake, leaving a small border.
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Re-roll the cake without the towel and wrap tightly in plastic wrap.
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Refrigerate for at least 1-2 hours before slicing.
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Notes
- Storage: Store the cake roll in an airtight container in the fridge. Best consumed within 3-4 days.
- Variations: You can use whipped cream cheese frosting or add raspberry jam under the filling for a different twist.
- Decoration: Dust with cocoa powder, powdered sugar, or drizzle with melted chocolate.
- Prep Time: 15 minutes
- Cook Time: 13-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
