Description

These soft and chewy cookies combine the richness of cheesecake with the sweetness of fresh raspberries, making for a delightful treat perfect for any occasion.

Ingredients

1 cup unsalted butter, softened

8 oz cream cheese, softened

1 cup sugar

1 large egg

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup fresh raspberries, mashed

1/2 cup white chocolate chips (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, beat together the softened butter and cream cheese until light and fluffy, about 3-4 minutes.
Add the sugar and beat until combined, then add the egg and vanilla extract, mixing until smooth.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
Gently fold in the mashed raspberries and white chocolate chips (if using).
Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until the edges are golden and the cookies are set.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Mashed raspberries can make the dough slightly sticky; consider chilling the dough for easier handling.
White chocolate chips are optional but add a touch of extra sweetness and texture.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 12g
Sodium: 100mg
Fat: 9g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg