Description
Craving a Chicago-style sandwich? This Quick Chicago Beef Sandwich brings together tender roast beef, sautéed onions and green peppers, creamy provolone cheese, and tangy giardiniera for an authentic, flavorful bite. Ready in just 25 minutes, it’s the perfect hearty meal for lunch or dinner. Whether you're looking for a comforting weeknight dish or a tasty lunch option, this easy recipe will satisfy your cravings with all the vibrant flavors of Chicago.
Ingredients
Ingredients:
- 1 lb roast beef, thinly sliced
- 4 hoagie rolls
- 1 onion, thinly sliced
- 1 green bell pepper, sliced
- 4 slices provolone cheese
- 1/4 cup giardiniera (pickled vegetables)
- 1/4 cup beef broth
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Instructions:
- Heat Oil and Sauté Veggies: In a large skillet, heat olive oil over medium heat. Add sliced onion and green bell pepper. Sauté for about 5 minutes until softened.
- Cook the Beef: Add thinly sliced roast beef to the skillet. Stir in Italian seasoning, salt, and pepper. Cook until beef is heated through.
- Simmer with Beef Broth: Pour in beef broth, stirring to combine. Let it simmer for a few minutes to infuse the beef with flavor and moisture.
- Assemble the Sandwiches: Slice hoagie rolls in half and place a slice of provolone cheese on the bottom half of each roll. Divide the beef and veggie mixture evenly and layer it on top of the cheese.
- Add Giardiniera and Serve: Top each sandwich with giardiniera. Cover with the top half of the roll. Serve hot and enjoy your Chicago-style sandwich!
Notes
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 2-3 days.
- Reheating: To reheat, warm the filling in a skillet over low heat, or microwave it before assembling the sandwich again.
- Spicy Option: Add hot giardiniera for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sauté, Assemble
- Cuisine: American
