Description
These easy-to-make, no-bake Pumpkin Protein Balls are a healthy, nutritious snack packed with protein, fiber, and healthy fats. Made with rolled oats, almond butter, pumpkin puree, and protein powder, these gluten-free and vegan-friendly protein balls are perfect for satisfying hunger on the go. Enjoy the cozy fall flavor of pumpkin and the creamy texture of almond butter in this delicious, convenient snack!
Ingredients
Ingredients:
- 1 cup rolled oats (gluten-free, if needed)
- 2 scoops vanilla protein powder
- 1 teaspoon pumpkin pie spice
- ½ cup almond butter
- ⅓ cup pumpkin puree
- ¼ cup raw honey (or maple syrup for vegan option)
Instructions
Instructions:
- In a large mixing bowl, combine the rolled oats, vanilla protein powder, pumpkin pie spice, almond butter, pumpkin puree, and raw honey (or maple syrup). Stir until the ingredients are fully mixed together.
- Using a small cookie scoop, portion out approximately 22-24 small balls. Roll each portion between your hands to form smooth balls.
- Place the protein balls on a plate or baking sheet and freeze for 10 minutes to set.
- After freezing, transfer the protein balls to an airtight container for storage.
Notes
- Vegan Option: Use maple syrup instead of honey.
- Nut-Free Option: Substitute almond butter with sunflower seed butter or another nut-free butter.
- Adjust the sweetness by adding more honey or maple syrup, depending on your taste preference.
- These protein balls freeze well and can be stored for up to 1 month.
- Prep Time: 10 minutes
- Freezing Time: 10 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: No-bake
- Cuisine: American
