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Pumpkin Brownies


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  • Author: Emmily
  • Total Time: 55 minutes
  • Yield: 16 brownies
  • Diet: Vegetarian

Description

These decadent Pumpkin Brownies combine rich, fudgy chocolate with a creamy pumpkin cheesecake layer, making them the ultimate fall dessert. Perfect for Thanksgiving, Halloween, or any cozy autumn gathering, they offer the best of both worlds—deep chocolate flavor and a spiced pumpkin twist.


Ingredients

Ingredients

Brownies:

  • 1 box brownie mix (or your favorite homemade brownie recipe)
  • Ingredients required for the brownie mix (as per the box instructions)
  • 1 cup semi-sweet chocolate chips

Cheesecake Layer:

  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 egg, room temperature
  • 1/2 teaspoon vanilla extract
  • 2/3 cup pumpkin puree (not pumpkin pie filling)
  • 2 teaspoons pumpkin pie spice

Instructions

Instructions

1. Prep:

  • Preheat your oven to 350°F (175°C) (or as directed on the brownie mix).
  • Lightly spray a 9-inch square baking pan with cooking spray and line with parchment paper, leaving an overhang for easy removal.

2. Make the Brownie Batter:

  • Prepare the brownie batter as directed on the box or recipe.
  • Stir in the chocolate chips and set aside.

3. Make the Cheesecake Layer:

  • In a bowl, beat cream cheese until light and fluffy.
  • Add sugar, mixing until fully combined.
  • Beat in the egg and vanilla extract until smooth.
  • Add pumpkin puree and pumpkin pie spice, mixing until well combined.

4. Assemble the Brownies:

  • Spread half of the brownie batter evenly into the prepared pan.
  • Spoon the cheesecake mixture over the brownie layer and spread evenly.
  • Spoon the remaining brownie batter on top.
  • Use a knife or skewer to swirl the layers for a marbled effect.

5. Bake:

  • Bake for 40-45 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  • Let cool completely before slicing.

Notes

  • For clean slices, use a sharp knife and wipe it clean between cuts.
  • Avoid overbaking—start checking at 40 minutes.
  • Use homemade brownie batter if preferred.
  • Refrigerate due to the cheesecake layer.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American