Description
These Pumpkin Bars with Cream Cheese Frosting are soft, moist, and packed with warm fall spices. Topped with a rich, creamy frosting, they make the perfect autumn treat for gatherings or cozy nights in. This easy-to-make recipe is a crowd-pleaser and a must-try for pumpkin lovers!
Ingredients
Ingredients
For the bars:
- 1 cup butter, at room temperature
- 1 ⅔ cup sugar
- 4 eggs
- 1 (15 oz) can pumpkin (or squash)
- 2 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
For the frosting:
- 1 (8 oz) package cream cheese, softened
- 1 teaspoon vanilla extract
- ½ cup butter, softened
- 3 cups powdered sugar
Instructions
Instructions
- Preheat the oven to 350°F (175°C). Grease an 18x13-inch half-sheet pan.
- Make the batter – Cream together butter and sugar until smooth. Add eggs and mix until combined. Stir in pumpkin, then mix in flour, cinnamon, baking soda, baking powder, and salt until smooth.
- Bake – Pour the batter into the pan and spread evenly. Bake for 35 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
- Prepare the frosting – Beat cream cheese, butter, and vanilla extract until smooth. Gradually mix in powdered sugar until fluffy.
- Frost and serve – Spread frosting over the cooled bars. Slice into squares and enjoy!
Notes
- xtra moist bars – Use real pumpkin puree and avoid overbaking.
- Fresh pumpkin – Roast and puree fresh pumpkin as a substitute for canned.
- Alternative toppings – Swap the frosting for vanilla glaze or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
