Description
These Protein Cookies are a tasty and nutritious snack, perfect for refueling after a workout or satisfying your sweet cravings. Packed with peanut butter, protein powder, and oats, these cookies are easy to make and customizable with optional mix-ins like chocolate chips or nuts. Naturally gluten-free, these protein-packed cookies help build and repair muscles while offering a satisfying, guilt-free treat.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup protein powder (vanilla or chocolate)
- 1/2 cup old-fashioned oats
- 1/4 cup honey or maple syrup
- 1 large egg
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional mix-ins:
- 1/4 cup chocolate chips
- 1/4 cup chopped nuts
- 1 tablespoon chia seeds or flaxseeds
Instructions
- Preheat oven: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix wet ingredients: In a large bowl, combine the peanut butter, honey (or maple syrup), egg, and vanilla extract. Stir until smooth.
- Add dry ingredients: Add protein powder, oats, baking soda, and salt to the wet mixture. Mix until a dough forms. If too sticky, add more oats or protein powder.
- Add mix-ins: Fold in optional mix-ins like chocolate chips, nuts, or seeds for extra flavor and texture.
- Shape cookies: Scoop 1-2 tablespoons of dough and roll into balls. Place on the prepared sheet and gently flatten with a fork or hand.
- Bake: Bake for 8-10 minutes, until the edges are just set. Cookies will firm up as they cool.
- Cool and Enjoy: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Vegan Option: Use a flax egg and plant-based protein powder to make these cookies vegan.
- Substitutes: Swap peanut butter for almond or cashew butter for a new twist.
- Lower Sugar: Replace honey or maple syrup with a sugar-free sweetener like stevia.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
