Description
This Philly Cheesesteak Pasta combines the flavors of a classic Philly cheesesteak with creamy pasta for a hearty, comforting meal. Featuring tender beef, sautéed peppers and onions, and melted provolone cheese, this easy-to-make dish is perfect for busy weeknights and family dinners. Customize it with different meats, cheese, or spice levels to suit your tastes.
Ingredients
Ingredients:
- 1 lb ground beef or steak strips
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 12 oz pasta (penne or rigatoni recommended)
- 1 cup beef broth
- Salt and pepper, to taste
- 1 tbsp olive oil
Instructions
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the diced green bell pepper, onion, and minced garlic. Sauté for 4-5 minutes until softened and fragrant.
- Cook the Meat: Add the ground beef or steak strips to the skillet. Cook until browned and fully cooked, breaking up the beef as needed. Season with salt and pepper.
- Combine Ingredients: Stir in softened cream cheese and beef broth into the skillet. Cook, stirring constantly, until the cream cheese is melted and the mixture becomes smooth and creamy.
- Top with Cheese and Broil: Add the cooked pasta to the skillet, tossing to coat with the sauce. Sprinkle shredded provolone cheese on top. Broil in the oven for 3-5 minutes until the cheese is melted, bubbly, and golden brown.
- Serve: Remove from the oven and serve hot. Enjoy immediately!
Notes
- Variations: Swap beef for chicken or turkey for a lighter version. For a vegetarian option, use mushrooms or plant-based protein.
- Make it Spicy: Add diced jalapeños or hot sauce to the sauce for an extra kick.
- Gluten-Free Option: Use gluten-free pasta to make this dish suitable for those with dietary restrictions.
- Storage & Reheating: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or skillet with a bit of extra beef broth if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
