Description
Indulge in the ultimate comfort food with crispy fries smothered in savory Philly cheesesteak ingredients like steak, peppers, onions, and melted cheese!
Ingredients
4 large russet potatoes, cut into fries
2 tablespoons olive oil
Salt and pepper, to taste
1 lb ribeye steak, thinly sliced
1 onion, thinly sliced
1 bell pepper, thinly sliced
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 cup provolone cheese, shredded
1 cup mozzarella cheese, shredded
Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 425°F (220°C). Spread the cut fries onto a baking sheet, drizzle with olive oil, and season with salt and pepper. Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- While the fries are baking, heat a large skillet over medium-high heat. Add the thinly sliced steak and cook for 2-3 minutes, stirring occasionally, until browned. Remove from the skillet and set aside.
- In the same skillet, add a little more oil if needed, and sauté the onions and bell peppers for 5-7 minutes until softened and caramelized.
- Add the minced garlic, Worcestershire sauce, and soy sauce, and cook for another 2-3 minutes, stirring until fragrant. Return the steak to the skillet and toss to combine.
- Once the fries are done, remove them from the oven and top with the steak, pepper, and onion mixture.
- Sprinkle with provolone and mozzarella cheese, then return to the oven for another 5 minutes or until the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
- For the best texture, make sure to flip the fries halfway for even crispiness.
- Ribeye steak works best for this recipe, but sirloin can also be used as a substitute.
- Feel free to experiment with different cheeses if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 27 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 80 mg
